Vigne di Sande

Vigne di Sande


Type of wine : White Wine

Varieties : Garganega Veronese, Chardonnay

Designation of Origin : Soave DOC Veneto, Italy

Garganega Veronese
Villa Canestrari
Winemaking Process : 

Roller crushing, short enzyme maceration and separation of first pressings to encourage extraction of fragrances and high quality natural tannins. Static cleaning and fermentation with selected yeasts at controlled temperature, around 18-21°C. Malolactic fermentation and aging in steel tanks, bottling and cellaring for a number of months before release for sale.

Technical Details : 

Alcohol content : 12.84 Vol.

Tasting Notes

Appearance : Straw yellow

Aroma : Fruity, spicy, complex

Flavor : Full, harmonic and slightly vanilla-flavoured.

With Food: 

Antipasti and starters, strong flavours included, shellfish entrees and fish dishes generally, white or boiled meat; an optimum aperitif with nibbles and olives.