Tanbe Rosso

Tanbe Rosso


Type of wine : Red Wine

Varieties : Corvina, Merlot, Rondinella, Oseleta

Designation of Origin : Rosso della Venezie IGT Veneto, Italy

Villa Canestrari
Winemaking Process : 

Crushing and destemming of grapes picked in advanced maturation. The controlled fermentation temperature is between 22 and 30 °C; The fermentation and maceration last 15 days.

Ageing : 12 months in oak barrels

Technical Details : 

Alcohol content : 13% Vol.

Tasting Notes

Appearance : Intense ruby red

Aroma : Full body, and intense fruit

Flavor : Reflections of almond and violet

With Food: 

Ideal pairing with red meat, wildfowl and game dishes, whether roast, marinated, cooked in sauces or grilled. It is perfect with hard cheeses, not too strongly flavoured.