Tanbe Bianco

Tanbe Bianco


Type of wine : White Wine

Varieties : Garganega, Aromatic Traminer, Sauvignon Blanc.

Designation of Origin : Bianco della Venezie IGT Veneto, Italy

Villa Canestrari
Winemaking Process : 

The grape Garganega is left to dry in crates for over one month, then all grapes are crushed. Short enzyme maceration to encourage the extraction of fragrances and high quality natural tannins and separation of the free-run juice. Static cleaning and fermentation with selected yeasts at controlled temperature, around 20-22 °C.

Ageing : Approximately the 50% ages for 9 months in light-toasted new oak barrels.

Technical Details : 

Alcohol content : 13% Vol.

Tasting Notes

Appearance : Straw yellow

Aroma : Fruity, spicy, complex

Flavor : Full, harmonic and slightly vanilla-flavoured

With Food: 

All-course meals without red meat, antipasti, soups, shellfish and fish entrees; excellent as an aperitif.