Soave Superiore

Soave Superiore


Type of wine : White Wine

Varieties : Garganega 85%, Chardonnay 15%

Designation of Origin : Soave Superiore DOCG Veneto, Italy

Villa Canestrari
Winemaking Process : 

Roller crushing, short enzyme maceration and separation of first pressings to encourage extraction of fragrances and high quality natural tannins. Static cleaning and fermentation with selected yeasts at controlled temperature, around 20-22 °C.

Ageing : Aged for at least one year, encouraging malolactic fermentation, in new lightly toasted barrels.

Technical Details : 

Alcohol content : 13.5% Vol.

Tasting Notes

Appearance : Straw yellow

Aroma : Fruity, spicy, complex

Flavor : Full, harmonic and slightly vanilla-flavoured.

With Food: 

Antipasti and starters, strong flavours included, shellfish entrees and fish dishes generally, eggs and white or boiled meat; an optimum aperitif with salami and olives.