Plenum Red 2008

Plenum Red 2008


Type of wine : Red Wine

Varieties : Corvina, Corvinone, Rondinella, Oseleta, Croatina

Designation of Origin : Amarone della Valpolicella DOC Veneto, Italy

Villa Canestrari
Winemaking Process : 

Depending on the vintages, end of January to end of February. Fermentation takes place in small containers, maximum 3000 litres capacity; the temperature stabilizes at around 15 °C.

Ageing : Aged for at least 24 months in oak barrels.

Technical Details : 

Alcohol content : 15 Vol.

Tasting Notes

Appearance : Intense ruby red

Aroma : Spicy and intense

Flavor : Full, round, warm and velvety

With Food: 

Robust entrees, with meat, game and wild fowl, extra-mature and strong cheeses.