Livius

Type of wine : Red Wine.

Varieties : Tempranillo 100%

Designation of Origin : Rioja, Spain

Tempranillo

Alvia

Winemaking Process :

Wine produced with Tempranillo red grapes from low-yield vines planted between 1905 and 1900. Grapes are hand-harvested in 15 kg plastic boxes.

Ageing : 18 months in new French, Hungarian and American oak

Technical Details :

Alcohol content : 13.5 Vol.

Tasting Notes

Appearance : Intense cherry color

Aroma : Good fruity intensity with hints of ripe fruit over a mineral background. Barrel toasted nuances with chocolate, toffee and spicy notes

Flavor : Very structured wine. A long, intense sensation and finish in the mouth. Powerful taste.

With Food:

Wine is perfect for hearty dishes, such as long slow cooked stews, or a roast of lamb or pork.

Country: