I Lasi Red
Download VC i Lasi 2012 Valpolicella Ripasso.pdf (472.42 KB)
Type of wine : Red Wine
Varieties : Corvina Veronese, Corvinone, Rondinella, Oseleta, Croatina
Designation of Origin : Valpolicella DOC Veneto, Italy
Corvina Veronese
Villa Canestrari
Winemaking Process :
Roller crushing and destemming at a temperature between 24 and 28 °C. Long maceration with several remontages - to foster the release of extractable substances followed by separation, malolactic fermentation and pouring.
Ageing : Aged for at least 12 months in oak barrels.
Technical Details :
Alcohol content : 13.5 Vol.
Tasting Notes
Appearance : Intense ruby red
Aroma : Spicy and intense
Flavor : Full, round and velvety
With Food:
Recommended for robust entrees, with meat, game and wildfowl, braised dishes and strong cheeses (mature Grasso Monte).
Country: