I Lasi Red

I Lasi Red


Type of wine : Red Wine

Varieties : Corvina Veronese, Corvinone, Rondinella, Oseleta, Croatina

Designation of Origin : Valpolicella DOC Veneto, Italy

Corvina Veronese
Villa Canestrari
Winemaking Process : 

Roller crushing and destemming at a temperature between 24 and 28 °C. Long maceration with several remontages - to foster the release of extractable substances followed by separation,  malolactic fermentation and pouring.

Ageing : Aged for at least 12 months in oak barrels.

Technical Details : 

Alcohol content : 13.5 Vol.

Tasting Notes

Appearance : Intense ruby red

Aroma : Spicy and intense

Flavor : Full, round and velvety

With Food: 

Recommended for robust entrees, with meat, game and wildfowl, braised dishes and strong cheeses (mature Grasso Monte).