Type of wine : Red Wine
Varieties : Corvina, Merlot, Rondinella, Oseleta
Designation of Origin : Rosso della Venezie IGT Veneto, Italy
Crushing and destemming of grapes picked in advanced maturation. The controlled fermentation temperature is between 22 and 30 °C; The fermentation and maceration last 15 days.
Ageing : 12 months in oak barrels
Alcohol content : 13% Vol.
Appearance : Intense ruby red
Aroma : Full body, and intense fruit
Flavor : Reflections of almond and violet
Ideal pairing with red meat, wildfowl and game dishes, whether roast, marinated, cooked in sauces or grilled. It is perfect with hard cheeses, not too strongly flavoured.