Type of wine : Red Wine
Varieties : Corvina Veronese, Corvinone, Rondinella, Oseleta, Croatina
Designation of Origin : Amarone della Valpolicella DOC Veneto, Italy
Roller crushed The fermentation occurs in little containers of maximum 3000 liters. The temperature, raised to 10°C, stabilizes at 15°C till the end of the process. The mac eration lasts more than 30 days with two remontage per week.
Ageing : Aged 24 months in oak barrels
Alcohol content : 15% Vol.
Appearance : Intense ruby red
Aroma : Spicy and intense
Flavor : Full, round, warm and velvety
It can be matched with robust entrees, with meat, game and wildfowl, extra-mature and strong cheeses.