- Extra virgin olive oil.
- D.O Sierra Magina.
Oil color: green with yellow tones
Fragrance of the oil: distinctly of recently crushed olives.
Taste of the oil: strongly fruity and slightly tangy.
Free acidity: (% of oleic acid): 0.43 ± 0.006
Varieties of olives used: PICUAL 100%
Period of harvesting olives: from October to November.
Condition at time of harvesting: just ripened.
Method of harvesting: hand-picking and tree shaking.
Grinding method: continuous cycle at low temperature (cold extraction).
Quality control system: ISO 9001:2000, DNV Certificate.
Internal/voluntary health and hygiene control system: HACCP
Type of contains available: 250 ml, 500 ml. & 750 ml. bottle. Standard production and any custom request.